Cauliflower & hazelnut salad with elderflower dressing |
Ingredients (for 4)
1/2
medium cauliflower, washed and trimmed of leaves
½ small bunch dill, chopped
½ small bunch chives, chopped
few hazelnuts, toasted and lightly crushed
Dressing
2 tbsp olive oil + 2 tbsp hazelnut or walnut oil
1 tbsp white wine vinegar
1 tbsp elderflower cordial
salt + pepper
Instructions
½ small bunch dill, chopped
½ small bunch chives, chopped
few hazelnuts, toasted and lightly crushed
Dressing
2 tbsp olive oil + 2 tbsp hazelnut or walnut oil
1 tbsp white wine vinegar
1 tbsp elderflower cordial
salt + pepper
Instructions
Separate the cauliflower into large florets. Using a
mandolin, shave the florets.
If you have a mandolin with a finger guard, so much the better. If not, be careful! Try to get as many slices as possible which include some stem and some
of the flower. Combine all
dressing ingredients and mix through the cauliflower. Add herbs and mix again. Turn cauliflower
onto serving plate and garnish with hazelnuts.